Hi Earl!
Nice procedure. But this thread has raised a few questions that I'm trying to
sort out.
There have been a few responses that have said that vacuum sealing is
actually not a good thing. Then there was the response that you shouldn't use
dessicants when vacuum sealing...these differing views have come from well
respected people. Which only confuses me more...
I originally thought that vacuum sealing was probably about the best thing
you could do to preserve shelf life...but now I'm not so sure...or shall I
say from the reponses from a few have posed some questions, and now I'm not
so sure....
Is there anything out there that can settle the questions about this issue?
Anyone?
-Steve Gregory-
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