I did evaluated the process of vacuum, it does help.

________________________________

From: Robert Kondner <[log in to unmask]>
Date: 14 April 2018 at 10:13:03 AM SGT
To: 'TechNet E-Mail Forum' <[log in to unmask]>, Tan Geok Ang <[log in to unmask]>
Subject: RE: [TN] Vacuum Baking

As A Note I recall a discussion long ago that vacuum does not speed up water
diffusion.

Does anyone recall? The rate of diffusion was more dependent on the
concentration difference and temperature.

Bob K.
-----Original Message-----
From: TechNet <[log in to unmask]> On Behalf Of Tan Geok Ang
Sent: Friday, April 13, 2018 9:23 PM
To: [log in to unmask]
Subject: Re: [TN] Vacuum Baking

Thanks. I am able to find it. Thanks

________________________________

From: Tan Geok Ang <[log in to unmask]>
Date: 14 April 2018 at 9:20:59 AM SGT
To: TechNet E-Mail Forum <[log in to unmask]>, Wayne Showers
<[log in to unmask]>
Subject: Re: [TN] Vacuum Baking

Hi Wayne,
Are you able to send me a copy? Thx

________________________________

From: Wayne Showers <[log in to unmask]>
Date: 14 April 2018 at 6:38:35 AM SGT
To: [log in to unmask] <[log in to unmask]>
Subject: Re: [TN] Vacuum Baking

You might want to check out this paper:
Characteristic Times of Moisture Diffusion and Bake-out Conditions for
Plastic Encapsulated Parts written by Alexander Teverovsky QSS Group,
Inc./Goddard Operations [log in to unmask]

I have emailed you a copy.  Of note is that the key temperature for any bake
out under vacuum is 58C.