Karen, No one is talking about weighing the material left behind on the board. We are talking about weighting the amount of RINSE WATER left on an assembled board. No doubt a final ionic contamination test is desired, but let us first figure out if the amount of rinse water left on a board represents a significant contamination source. You can rinse in DI water but flux might be trapped under parts. So there are several things going on and remaining rinse water is so easy to measure with a sensitive scale. There seems to be so many "Analytical Folks" on this list but not a single person has yet to report on the amount of rinse water expected to remain on a loaded PCB assembly. It is shocking to say the least. Bob K. -----Original Message----- From: TechNet [mailto:[log in to unmask]] On Behalf Of Karen Tellefsen Sent: Tuesday, January 24, 2012 10:47 AM To: [log in to unmask] Subject: Re: [TN] The iPhone Economy (from NY Times)--BACKGROUND FACTS & HISTORY FIRST Of course analysis is need to supply data when analyzing processes; however it's important to chose the correct analysis technique. When it comes to the small amount of deleterious materials left behind on a circuit after water washing, weight gain is not a particularly sensitive analysis tool. IPA/water extraction followed by ion chromatography would provide better data with regard to materials on the circuit that may cause circuit failure. Applying elevated temperature and humidity with power on the circuit to determine whether electrochemical failures occur may also indicate that a circuit is not clean enough. If a circuit board washed in tap water with a blow-off passes the temperature humidity power test, then it's likely that tap water wash is good enough; if not, it might be wise to use DI water during the wash process. Karen Tellefsen - Electrical Testing [log in to unmask] 908-791-3069 Re: [TN] The iPhone Economy (from NY Times)--BACKGROUND FACTS & HISTORY FIRST Robert Kondner to: TechNet 01/24/2012 10:10 AM Sent by: TechNet <[log in to unmask]> Please respond to rkondner When it comes to selecting someone to help analyze a company's processes I will take the "Fresh Out of School" MBA over an experienced electronic technician any day. When I asked about rinsing in tap water followed with a water blow off so many folks said "Must Use DI" without even considering an analysis. A fresh out of school MBA might think about it longer. Hmmm I think I will pay them more money. What would they do in China? Put in a DI system of blow off tap water with an air gun? Hmmm, sounds like China knows the value of a dollar! Bob K. -----Original Message----- From: TechNet [mailto:[log in to unmask]] On Behalf Of Pete Sent: Tuesday, January 24, 2012 9:18 AM To: [log in to unmask] Subject: Re: [TN] The iPhone Economy (from NY Times)--BACKGROUND FACTS & HISTORY FIRST There seems to be two types of MBAs. Those that start with an undergrad degree and get their MBA as they, and those that get their MBAs before entering the real world. The problem came in the 80's, when every company wanted to hire those freshly minted MBAs right out of school. About the same time that share price became the only barometer. So began a cycle of formulatic answers because the textbook said so. Profits temporarily down? Reduce the workforce. Wnat more profits? Send it to China. The MBAs with real experience knew better, wouldn't go for the instant gratification ideas, so they aren't the ones who got promoted to positions to make significant business decisions. Part of the reason American companies seem to be stuck in a ditch is because we're now starting to see the long term effects of short term efforts to prop up that share price. I could show rather convincingly how moving some R&D workforce to China because they bill 1/3 is costing us twice as much, and losing us market share. But I don't have the right letters after my name, I don't get to go to those meetings. 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