It's an open bottom balloon whisk for making really fluffy egg whites for meringue pie, yum! -----Original Message----- From: TechNet [mailto:[log in to unmask]] On Behalf Of Steve Gregory Sent: Thursday, July 29, 2010 5:39 PM To: [log in to unmask] Subject: Re: [TN] NTC: Friday quiz 13 Yes Inge, the days do pass fast. Some days more than others... It's been very quiet on the Technet lately. We have the occasional question here and there, but not like it used to be...even just a year ago. But it seems like it perks up on Fridays when you have your quiz, and Dave has his element quiz. So here's your latest quiz: http://stevezeva.homestead.com/quiz15.jpg At first glance, it looks like some sort of crazy whisk, but that guess would be too easy. I wonder why the tips of the fingers of this thing are coated so that they are rounded? That has to be a key to what this thing does/is... Steve ______________________________________________________________________ This email has been scanned by the MessageLabs Email Security System. For more information please contact helpdesk at x2960 or [log in to unmask] ______________________________________________________________________ --------------------------------------------------- Technet Mail List provided as a service by IPC using LISTSERV 15.0 To unsubscribe, send a message to [log in to unmask] with following text in the BODY (NOT the subject field): SIGNOFF Technet To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL) To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest Search the archives of previous posts at: http://listserv.ipc.org/archives Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-615-7100 ext.2815 -----------------------------------------------------