Hi,

Does anyone have a Lead Free reflow oven evaluation and selection that they
have recently performed and do not mind sharing?
I am looking to replace at least one of our older 5 zone reflow ovens and
want to
be aware of the some of the equipment and features available.
As well as some of the good and bad experiences.

Some questions:
Number of zones, which manufacturer, and model(s) recommended.
Is Nitrogen a good option or is it a requirement?
Any other recommendations and pitfalls to avoid is appreciated.

TIA

Regards;

Francis Sun

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