Hi, Does anyone have a Lead Free reflow oven evaluation and selection that they have recently performed and do not mind sharing? I am looking to replace at least one of our older 5 zone reflow ovens and want to be aware of the some of the equipment and features available. As well as some of the good and bad experiences. Some questions: Number of zones, which manufacturer, and model(s) recommended. Is Nitrogen a good option or is it a requirement? Any other recommendations and pitfalls to avoid is appreciated. TIA Regards; Francis Sun --------------------------------------------------- Technet Mail List provided as a service by IPC using LISTSERV 15.0 To unsubscribe, send a message to [log in to unmask] with following text in the BODY (NOT the subject field): SIGNOFF Technet To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL) To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest Search the archives of previous posts at: http://listserv.ipc.org/archives Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-615-7100 ext.2815 -----------------------------------------------------