OK, the recent bbq sauce question got me thinking of another thing I've been wondering about lately for all the chemists out there to help me with. Is there a chemical reason why yogurt and cottage cheese and sour cream containers are all #5 plastic? Could the producers use #1 HDPE or #2 PETE instead? Craig Cullum, Engineering Technologist, AMTELCO --------------------------------------------------- Technet Mail List provided as a service by IPC using LISTSERV 1.8e To unsubscribe, send a message to [log in to unmask] with following text in the BODY (NOT the subject field): SIGNOFF Technet To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL) To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest Search the archives of previous posts at: http://listserv.ipc.org/archives Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-509-9700 ext.5315 -----------------------------------------------------