Hi Why you need to bake? B.R: Jarmo Kiiski > -----Original Message----- > From: Martin Christie [SMTP:[log in to unmask]] > Sent: 1. kesäkuuta 2000 11:48 > To: [log in to unmask] > Subject: [TN] Baking of boards > > Hi Technetters, > > What is (or where can I find) the recommended bake parameters for baking > boards before reflow? > > > Martin Christie > ACW Technology Ltd., > Hylton Road, > Petersfield, > Hants. > GU32 3XX > Tel: 01730 300000 ext 146 > Fax: 01730 266045 > e-mail: [log in to unmask] > > ############################################################## > TechNet Mail List provided as a free service by IPC using LISTSERV 1.8c > ############################################################## > To subscribe/unsubscribe, send a message to [log in to unmask] with > following text in > the body: > To subscribe: SUBSCRIBE TECHNET <your full name> > To unsubscribe: SIGNOFF TECHNET > ############################################################## > Please visit IPC web site (http://www.ipc.org/html/forum.htm) for > additional > information. > If you need assistance - contact Keach Sasamori at [log in to unmask] or > 847-509-9700 ext.5315 > ############################################################## ############################################################## TechNet Mail List provided as a free service by IPC using LISTSERV 1.8c ############################################################## To subscribe/unsubscribe, send a message to [log in to unmask] with following text in the body: To subscribe: SUBSCRIBE TECHNET <your full name> To unsubscribe: SIGNOFF TECHNET ############################################################## Please visit IPC web site (http://www.ipc.org/html/forum.htm) for additional information. If you need assistance - contact Keach Sasamori at [log in to unmask] or 847-509-9700 ext.5315 ##############################################################