Hi there, after seeing several posts recently about baking boards to
remove moisture absorbed during storage.
This brings me to ask if the absorption of moisture is happening to the
boards that my company makes?

1) What does the absorption do to the boards?

2) We use only single & double sided FR4 boards, are these affected the
same?

3) What storage methods can prevent this problem?


TIA - Matt
PCB Draughtsman.
Protec Fire Detection PLC.
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