Canadian back bacon is better... agree. but nothing beat the smoked
pork shoulder.... dark beer on the side.
jk ;-)
On Aug 26, 2014, at 6:05 PM, Dwight Mattix wrote:
> At 02:23 PM 8/26/2014, Yuan-chia Joyce Koo wrote:
>> regarding food: (1) GMO as long as bug resistance, not the excessive
>> growth type, no problem. (2) better use organic food, with less qty
>> but more quality - not big orange full of water, with no taste... (3)
>> population and body size control. my 2cents... hard to do with a
>> slap meat in front of me... (half rack of rib is not enough... corn?
>> 1 is more than enough - with butter please...;-).
>
>
> one leaves you satiated because of the good healthy animal fat. the
> other spikes your blood sugar and leaves you wanting to eat more in
> a couple hours.
>
>
> baconnnnnnn. more bacon for world peace. ;)
>
>
>> jk
>> On Aug 26, 2014, at 12:26 PM, Karen Tellefsen wrote:
>>
>>> I don't completely understand the anti-GMO stuff. To me, GMO food
>>> is just
>>> as good for humans eat as non-GMO food, in some cases better, as
>>> with
>>> golden rice. I can understand the crop diversity and possible
>>> unforeseen
>>> environmental effects arguments, but they need to be substantiated
>>> with
>>> data.
>>>
>>> Karen Tellefsen - Electrical Testing
>>> Alpha / 109 Corporate Blvd./ S. Plainfield, NJ 07080
>>> [log in to unmask]
>>> 908-791-3069
>>>
>>>
>>>
>>>
>>> From: Ahne Oosterhof <[log in to unmask]>
>>> To: <[log in to unmask]>,
>>> Date: 08/26/2014 11:24 AM
>>> Subject: Re: [TN] NTC - I believe ... (my credo)
>>> Sent by: TechNet <[log in to unmask]>
>>>
>>>
>>>
>>> Ha, ha. Recently I asked an anti-GMO signature collector if he
>>> would eat
>>> corn. Of course he would.
>>> Then I pointed out that corn is GMO, starting as grass. He walked
>>> away.
>>>
>>> Ahne.
>>>
>>> -----Original Message-----
>>> From: TechNet [mailto:[log in to unmask]] On Behalf Of Dwight Mattix
>>> Sent: Tuesday, August 26, 2014 7:28 AM
>>> To: [log in to unmask]
>>> Subject: Re: [TN] NTC - I believe ... (my credo)
>>>
>>> corn is grass.
>>>
>>>
>>> "Grass is what my food eats." Ron Swanson
>>>
>>>
>>> At 07:11 AM 8/26/2014, Pete wrote:
>>>> Some good answers here, led me to do some more research
>>>>
>>>> About 1/3 of the US corn crop goes towards livestock feed.
>>>> 13% is exported.
>>>> 40% is used for ethanol production
>>>> That leaves 14% for food and beverage (including oils, syrups,
>>>> sugars)
>>>>
>>>> Ethanol is being used in some cases to replace MTBE, to increase
>>>> octane
>>>> rating. Why? Because of it's resistance to ignition. This is
>>>> very
>>>> tiny percentage of the gasoline blend. E10 and E85 are ethanol
>>>> as an
>>>> attempt to replace fossil fuels. However, that resistance to
>>>> ignition,
>>>> when used at 10% or 86% is what makes it an inefficient fuel,
>>>> increasing consumption by 3% or 25% respectively. It takes one
>>>> unit of
>>>> fossil fuel to generate 1.3 units of (less efficient) ethanol fuel.
>>>>
>>>> Since 1980, the ethanol industry has received $45B in government
>>> subsidies.
>>>>
>>>> The windmills don't seem so bad anymore.
>>>>
>>>> Pete
>>>
>>>
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