You're in CA... Use Maple Syrup!

Actually, I would think that the big producers would need to deal with 
this specific issue.  They may have contacts for you (I believe this 
type of instrument can be used to test for the various grades of 
syrup).   I understand Jason Jones knows some people:
http://www.thedailyshow.com/watch/thu-february-28-2013/the-canadian-maple-syrup-syndicate

-Chris
------------------------------------------------------------------------
Chris Knudsen . *New England Research, Inc.* . 331 Olcott Dr Ste L1 . 
White River Junction, VT 05001 . USA
[log in to unmask] <mailto:[log in to unmask]> . www.ner.com <http:www.ner.com> . 
Phone: +1-802-296-2401 . Fax: +1-802-296-8333
------------------------------------------------------------------------
On 10/10/2013 12:18 PM, Graham Collins wrote:
> Hi TechNet
> We monitor the concentration of cleaning chemical in our wash system 
> by using a brix refractometer, the question has come up - how do we 
> check the calibration of the refractometer.  I'm assuming that one 
> would use a calibration fluid, similar to verifying an Omegameter is 
> working.
>
> My questions - what sort of calibration fluid would be most suitable 
> for this?  Can anyone recommend a good source?  (prefer within Canada, 
> but not essential)
>
> Thanks!
>



______________________________________________________________________
This email has been scanned by the Symantec Email Security.cloud service.
For more information please contact helpdesk at x2960 or [log in to unmask] 
______________________________________________________________________