Doug,
So why would it be getting past the DI step? Channeling? Used up the DI exchange capacity?
Bev
From: [log in to unmask] [mailto:[log in to unmask]]
Sent: Tuesday, January 18, 2011 2:56 PM
To: TechNet E-Mail Forum; Bev Christian
Subject: Re: [TN] Misting units
Bev,
My guess is that the step prior to DI is a water softening step and the salt is coming from there.
Doug Pauls
Bev Christian <[log in to unmask]>
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01/18/2011 01:40 PM
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[TN] Misting units
TechNetters,
I have another different but related misting unit concern. The water that is supposed to be coming through the misters in my lab is supposed to be DI water, but we are finding, over time, a thin layer of NaCl on equipment situated below the mister and trailing off the farther away one gets. We have definitively IDed the NaCl and we have also used a bottle on a stick to capture the spray from the mister and found NaCl. We are in the process of tracing back the water source to try and find the point of contamination. Has anyone else ever had this problem?
Bev
RIM
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