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September 2010

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Subject:
Re: analytical determination of stainless flavor
From:
Chris Mahanna <[log in to unmask]>
Reply To:
TechNet E-Mail Forum <[log in to unmask]>, Chris Mahanna <[log in to unmask]>
Date:
Thu, 30 Sep 2010 13:55:09 -0400
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Received an answer from my new friends at NSL Analytical-

Kel-melt + Spark

Looks to be very cost effective.

Chris

From: [log in to unmask] [mailto:[log in to unmask]]
Sent: Thursday, September 30, 2010 1:50 PM
To: TechNet E-Mail Forum; Chris Mahanna
Cc: [log in to unmask]
Subject: Re: [TN] analytical determination of stainless flavor


Hi Chris - if the residue is organic, try FTIR. If the residue in inorganic, then try Auger spectroscopy. Good Luck.

Dave

Chris Mahanna <[log in to unmask]>
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09/30/2010 12:01 PM
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Subject

[TN] analytical determination of stainless flavor







Hello all-
A simple one I hope:

What would be the technique with the best value for determining the flavor of unknown (supposed) stainless steel mesh?

Thanks in advance,
Chris

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