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Subject:
Re: analytical determination of stainless flavor
From:
"David D. Hillman" <[log in to unmask]>
Reply To:
TechNet E-Mail Forum <[log in to unmask]>, [log in to unmask]
Date:
Thu, 30 Sep 2010 12:49:31 -0500
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Hi Chris - if the residue is organic, try FTIR. If the residue in 
inorganic, then try Auger spectroscopy. Good Luck.

Dave



Chris Mahanna <[log in to unmask]> 
Sent by: TechNet <[log in to unmask]>
09/30/2010 12:01 PM
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Subject
[TN] analytical determination of stainless flavor






Hello all-
A simple one I hope:

What would be the technique with the best value for determining the flavor 
of unknown (supposed) stainless steel mesh?

Thanks in advance,
Chris

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