Hi Chris,

This isn't something I have much familiarity with so hopefully you get an
easy definitive answer from someone soon, but I think welders and some
machinists know how to do these tests.  I would think welders and machinists
are usually more accessible than metallurgists, chemical engineers, etc.

Good luck,
Richard

On Thu, Sep 30, 2010 at 10:01 AM, Chris Mahanna <[log in to unmask]>wrote:

> Hello all-
> A simple one I hope:
>
> What would be the technique with the best value for determining the flavor
> of unknown (supposed) stainless steel mesh?
>
> Thanks in advance,
> Chris
>
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