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Received an answer from my new friends at NSL Analytical-
Kel-melt + Spark
Looks to be very cost effective.
Chris
From: [log in to unmask] [mailto:[log in to unmask]]
Sent: Thursday, September 30, 2010 1:50 PM
To: TechNet E-Mail Forum; Chris Mahanna
Cc: [log in to unmask]
Subject: Re: [TN] analytical determination of stainless flavor
Hi Chris - if the residue is organic, try FTIR. If the residue in inorganic, then try Auger spectroscopy. Good Luck.
Dave
Chris Mahanna <[log in to unmask]>
Sent by: TechNet <[log in to unmask]>
09/30/2010 12:01 PM
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TechNet E-Mail Forum <[log in to unmask]>; Please respond to
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Subject
[TN] analytical determination of stainless flavor
Hello all-
A simple one I hope:
What would be the technique with the best value for determining the flavor of unknown (supposed) stainless steel mesh?
Thanks in advance,
Chris
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