You forgot to mention your address and date, time for dinner on your invitation
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----- Original Message -----
From: Inge [mailto:[log in to unmask]]
Sent: Friday, August 27, 2010 07:45 AM
To: [log in to unmask] <[log in to unmask]>
Subject: [TN] NTC: Friday recipe
Gentlemen,
surprise your family with making a real good dish from Northumberland UK. Takes at least 3hours (most is idling time).
1. Buy a real big T-bone steak with lots of fat imbedded. Use paper tissue to smash with handclaps so you remove all water or liquid from the meat. Cut all the flesh from the bone. Cut the meat to small pieces approx. 3/4". Heat a large fry pan and add 100 gram butter. Brown the meat bits at high temperature, all sides browny for approx. ten minutes. Pour the meat and the bone and the remaining melt butter in a 4 litre wide casserole. Add one whole bottle of dry read wine plus one cup of water. Add 5-6 bay leaves and one teaspoon of salt. Put cover on and heat until boiling, then reduce to very slow boiling. Let the boiling go on for 1 1/2 hs. During the time do what follows:
2. Clean and cut 5 carrots to 1/4" thick slices. Not baby carrot, nor these giant carrots, but those approx 3/4" by 10". Let go into a wide bunch.
3. Clean 5 child hand big potatoes of the kind that does NOT pulp. Cut them to 1/4" slices. Let go into bunch.
4. Peel the skin off 5 to 6 sweet onions of the kind for frying. Don't cut, just let them go into bunch.
5. From a fresh fennel cut about as much as fills a coffee cup, when picked to pieces sized like raisins. Let go into bunch.
6. Cut champignons in some 4 large slices that fills a tea cup. Use them when under side has turned brown . Let go into bunch.
7. Grate a strong tasting hard cheese of the kind that melts in boiling water Not Parmesan, too dominant. About half cup. Let go into bunch
8. Add 1 cube Knorr's oxen meat bouillon, 50 grams butter and one cup of real tomato Ketchup (not Heinz!!). Let go into bunch.
9. When the casserole has boiled for 1 1/2 hs, add all ingredients put cover on and continue slow boiling for 3/4 hs. Meanwhile, do the following:
10. Let go one teacup of wheat flour + 1 teaspoon of baking powder + 1/2 teaspoon of salt + one egg + 1/4 cup of milk go into a small bunch. Stir until you get a smooth and even little dough.
11. After the last 3/4 hs passed, lift the cover from the casserole, use a spoon to click out dumplings (that's why you should use a wide casserole) until the dough is finished. Immediately put cover on again. Increase the heat and let boiling go on some further 20 minutes.
12. Shout for the family to come to the table at once and let them feel the wonderful smell when you remove the cover. The dish must be served instantly because the dumplings will otherwise suck sauce and become muck.
If you know all like strong taste, use Chili Tomato instead of Ketchup.
Finally, it's very important that the long boiling is really so low heated, that it's just bubbling a little, little, little
You can't fail, it's a very easy recipe. So, guys, pass by the supermarket and buy the ingredients and surprise your wife, who believs you can't cook.
Good Luck and a Happy Weekend
Inge
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