It's an open bottom balloon whisk for making really fluffy egg whites for
meringue pie, yum! 

-----Original Message-----
From: TechNet [mailto:[log in to unmask]] On Behalf Of Steve Gregory
Sent: Thursday, July 29, 2010 5:39 PM
To: [log in to unmask]
Subject: Re: [TN] NTC: Friday quiz 13

Yes Inge, the days do pass fast. Some days more than others...

It's been very quiet on the Technet lately. We have the occasional question 
here and there, but not like it used to be...even just a year ago. But it 
seems like it perks up on Fridays when you have your quiz, and Dave has his 
element quiz. So here's your latest quiz:

http://stevezeva.homestead.com/quiz15.jpg

At first glance, it looks like some sort of crazy whisk, but that guess 
would be too easy. I wonder why the tips of the fingers of this thing are 
coated so that they are rounded? That has to be a key to what this thing 
does/is...

Steve


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