TECHNET Archives

June 2008

TechNet@IPC.ORG

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
John Burke <[log in to unmask]>
Reply To:
TechNet E-Mail Forum <[log in to unmask]>, John Burke <[log in to unmask]>
Date:
Thu, 5 Jun 2008 16:16:14 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (77 lines)
My guess is it was overheated mice swaeating.

..................8-)

John

 
 
John Burke
 
(408) 515 4992

-----Original Message-----
From: TechNet [mailto:[log in to unmask]] On Behalf Of [log in to unmask]
Sent: Thursday, June 05, 2008 3:39 PM
To: [log in to unmask]
Subject: Re: [TN] Stainless Steel Contamination Question - Source Revealed

In my past, lived in a town where film was made and packaged in yellow  
boxes. Part of the process involved human eye inspection of the emulsion
coating  
as the film whizzed past in front of the inspector(s), prior to  
cutting/spooling/foil wrap/packaging. 
Late one summer during the early 1940's, random white deposits started to  
appear on the unexposed emulsion, causing expensive rejection of valuable
film.  
After much head scratching and high priced analyses, the deposit was 
identified  as NaCl, aka salt. No salt in the process, random shifts, random
times 
during  the workday, random distance from the edge of the moving film strip,

variable  size of the deposit, etc. etc. etc. 
Use of a hidden camera + film sensitive to very dim red light conditions  
used in the inspection rooms to protect the unexposed emulsion finally
revealed  
the culprit.
 
Any deductions here?  Let's see who figures it out. Cause will be  posted 
Friday.  

Bill  Kenyon
Global Centre Consulting
3336 Birmingham Drive
Fort Collins, CO  80526
Tel: 970.207.9586   Cell:  970.980.6373




**************Get trade secrets for amazing burgers. Watch "Cooking with 
Tyler Florence" on AOL Food.      
(http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002)

---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 15.0
To unsubscribe, send a message to [log in to unmask] with following text in
the BODY (NOT the subject field): SIGNOFF Technet
To temporarily halt or (re-start) delivery of Technet send e-mail to
[log in to unmask]: SET Technet NOMAIL or (MAIL)
To receive ONE mailing per day of all the posts: send e-mail to
[log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16
for additional information, or contact Keach Sasamori at [log in to unmask] or
847-615-7100 ext.2815
-----------------------------------------------------

---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 15.0
To unsubscribe, send a message to [log in to unmask] with following text in
the BODY (NOT the subject field): SIGNOFF Technet
To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL)
To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-615-7100 ext.2815
-----------------------------------------------------

ATOM RSS1 RSS2