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June 2008

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Subject:
From:
Brian Ellis <[log in to unmask]>
Reply To:
TechNet E-Mail Forum <[log in to unmask]>, Brian Ellis <[log in to unmask]>
Date:
Sat, 7 Jun 2008 10:27:24 +0300
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So that was the root cause exposed!

Brian

[log in to unmask] wrote:
>  
> In a message dated 6/5/2008 4:39:45 P.M. Mountain Daylight Time,  
> [log in to unmask] writes:
> 
> In my  past, lived in a town where film was made and packaged in yellow   
> boxes. Part of the process involved human eye inspection of the emulsion  
> coating  
> as the film whizzed past in front of the inspector(s), prior  to  
> cutting/spooling/foil wrap/packaging. 
> Late one  summer during the early 1940's, random white deposits started  to  
> appear on the unexposed emulsion, causing expensive rejection of  valuable 
> film.  
> After much head scratching and high priced analyses,  the deposit was 
> identified  as NaCl, aka  salt. No salt in the process,  random shifts, 
> random times 
> during  the  workday, random distance from the edge of the moving film strip, 
>  
> variable  size of the deposit, etc. etc. etc. 
> Use of a hidden  camera + film sensitive to very dim red light conditions  
> used in the  inspection rooms to protect the unexposed emulsion finally 
> revealed   
> the culprit.
> 
> 
> Clue 1: In the early '40s the USA was involved in WW2. With normal food  
> supply chains interrupted in favor of supplying the war effort, citizens were  
> directed to plant food around their homes in small gardens, aka 'Victory  
> Gardens'. Some even kept chickens in their garages. (As the only child in the  family 
> at the time + being closest to the ground, I chosen to be Director of  
> Weeding, so got to know every square inch of the garden on a daily basis).
>  
> Clue 2: Late summer was harvest time for these mini-farms. Many citizens  
> brought the harvest directly into the kitchen, washed the dirt off the root  
> vegetables and ate some as a snack while awaiting a cooked dinner.
>  
> Clue 3: Some were so fond of said vegetables that they put them in their  
> lunch boxes to enjoy during the extended work day of the times. 
>  
> And the cause, as determined by the monitoring camera: Inspectors randomly  
> reaching into the their lunch boxes for a snack-- in this case it was radishes- 
>  holding it near their heads as they bent over the moving emulsion coated 
> film so  they could salt it and eat it without taking their eyes off the film. 
> (Naturally  it never happened when a supervisor entered the inspection chambers, 
> which is  typical today- no ordinary citizen speeds up when they see the 
> police car behind  them.)
>  
>  
> Bill  Kenyon
> Global Centre Consulting
> 3336 Birmingham Drive
> Fort Collins, CO  80526
> Tel: 970.207.9586   Cell:  970.980.6373
> 
> 
> 
> **************Get trade secrets for amazing burgers. Watch "Cooking with 
> Tyler Florence" on AOL Food.      
> (http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002)
> 
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