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You ate a green chili burro?
I eat them all the time but the hind quarters are tough to chew กกกกกก
Thank you,
David Tremmel
-----Original Message-----
From: TechNet [mailto:[log in to unmask]] On Behalf Of Whittaker, Dewey (EHCOE)
Sent: Viernes, 18 de Abril de 2008 11:10 a.m.
To: [log in to unmask]
Subject: Re: [TN] Out Gassing
Sounds like a bad green chili burro I had once.
Dewey
-----Original Message-----
From: TechNet [mailto:[log in to unmask]] On Behalf Of Paul Reid
Sent: Friday, April 18, 2008 5:46 AM
To: [log in to unmask]
Subject: Re: [TN] Out Gassing
A PWB fabrication company I worked for years ago left a rack of boards
in a sulfuric acid bath over lunch. The operators figured sulfuric acid
removes copper oxides so it would be a good holding bath. The resin was
softened and swelled. In assembly, or heating with a soldering iron, the
resulting out gassing produced what looked like mini volcanic eruptions
from which copious amounts of white smoke issued. No degree of baking
could prevent the out gassing.
Paul Reid
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