Hi Technos,

who doesn't know the story of the squeegee blades that stay in the machines for years and when something very bad happens, they get rotated and reused?

Well, I kinda want to put some order in the squeegee usage and make an inspection procedure that will ensure we only use well performing blades.

What are the criteria you are using to assess whether the squeegee blade is still good? The granite table will eventually tell if there is some warpage, but what about the wear of the active edge?

Thanks,

Ioan

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