(spoken with that stiff lower jaw accent like Thurston Howell III) But
Dahling... It is so sheik and fashionable to be able to spend $5.00 per
12 ounce bottle because I can.
I've found that taking the Clan McGregor $10.00 per 1.75 l Scotch and
decanting it into a Glenlevet bottle makes it taste much better... Or at
least my friends think they are drinking the good stuff. (insert twisted
chuckle)
-----Original Message-----
From: TechNet [mailto:[log in to unmask]] On Behalf Of Jason Gregory
Sent: Tuesday, October 04, 2005 5:07 PM
To: [log in to unmask]
Subject: Re: [TN] Mixing Fluxes: Water Sol and Rosin
Yeah, and naming it Evian. Go ahead, spell it backwards - NAIVE
Jason Gregory
Manufacturing Engineer
Innova Electronics
(281)653-5593
(281)653-5594 fax
(281)212-0844 cell
[log in to unmask]
-----Original Message-----
From: TechNet [mailto:[log in to unmask]]On Behalf Of John Burke
Sent: Tuesday, October 04, 2005 3:52 PM
To: [log in to unmask]
Subject: Re: [TN] Mixing Fluxes: Water Sol and Rosin
If you think thats extravagent, how about bottling water in France and
shipping it to the USA??
John
------------------------------------
Avanex
John Burke
Senior Manager RoHS Compliance
[log in to unmask]
40919 Encyclopedia Circle
Fremont
CA 94538
tel: 510 897 4250
fax: 510 979 0189
mobile: 510 676 6312
------------------------------------
-----Original Message-----
From: TechNet [mailto:[log in to unmask]]On Behalf Of Jason Gregory
Sent: Tuesday, October 04, 2005 1:45 PM
To: [log in to unmask]
Subject: Re: [TN] Mixing Fluxes: Water Sol and Rosin
Wow. And I thought Lone Star was extravagant.
Jason Gregory
Manufacturing Engineer
Innova Electronics
(281)653-5593
(281)653-5594 fax
(281)212-0844 cell
[log in to unmask]
-----Original Message-----
From: TechNet [mailto:[log in to unmask]]On Behalf Of Werner Engelmaier
Sent: Tuesday, October 04, 2005 3:31 PM
To: [log in to unmask]
Subject: Re: [TN] Mixing Fluxes: Water Sol and Rosin
Eric,
You should not think I am sitting around drinking 30-year-old
Laphroig--too
expensive for my taste too.
But its a good story.
My wife and I were having dinner at the Parsonage in Edinburgh and
struck up
a conversation with a Scottish couple. The conversation went to Scotch,
and
I
admitted I was not one of its admirers. After dinner they invited us
into
the
library to taste some Scotch. It turned out to be Laphroig [I did not
know
its
age], and I liked it sufficiently to buy a bottle at the airport on the
way
home.
Imagine my consternation on opening and tasting the 10-year Laphroig I
bought--it had little in common with what I tasted in Edinburgh.
I am now a Scotch drinker but it is not Laphroig, but Glenmorangie
[that's
another story] that is lovely only 10 years old and much cheaper.
Werner
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