Graham,
Thanks for the offer. The samples are going to the NPL, but I run into the
same problem whenever I have to ship samples to Bev Christian in Canada
(Bev, fill in appropriate Canada humor). One of our export compliance
people was able to get me the information I needed. If anyone is
interested, the answer was:
The HTS number for both export and import is 2905.12.0050
The ECCN number is EAR99
Doug Pauls
Graham Naisbitt
<Graham.Naisbitt@
CONCOAT.CO.UK> To
Sent by: TechNet [log in to unmask]
<[log in to unmask]> cc
Subject
05/11/2005 09:45 Re: [TN] IPA classifications
AM
Please respond to
TechNet E-Mail
Forum
<[log in to unmask]>
; Please respond
to
Graham Naisbitt
<Graham.Naisbitt@
CONCOAT.CO.UK>
Doug
Are you trying to send IPA/DeI water to the UK?
If so, how about I do it for you from this side of the pond and save you
the
heartache?
Graham Naisbitt
On 11/5/05 1:20 pm, "Douglas O. Pauls" <[log in to unmask]> wrote:
> Rudy,
> No disagreements with what you say, BUT, I am dealing with our SAP
> "system". Unless I can put a number in THIS box and a number in THAT
box,
> no shipment. Reason and judgment don't enter into the picture. The last
> time I tried to go through the procedure, I just listed it as water. I
was
> told to go determine the country of origin. That was fun. With our
> weather patterns in Iowa, the jet stream comes down from Canada and the
> moisture comes up from the Gulf of Mexico, so I suppose the rain that
falls
> in Iowa is a NAFTA sort of thing. So, I suppose it is all imported
water.
> Then they figured they would ship it as Perrier. Then the questions
arise
> as why would the US be shipping French Perrier to the UK? There are
> thousands of rules that tell me what I can't do, but none that tell me
what
> I can do.
>
> As to doing things until your hands get slapped, I am told that taking my
> stuff out to the local post office and mailing it myself MAY be a firing
> offense. Damned if I do, damned if I don't.
>
> Only 7:20 am and I'm ready for a beer.
>
> Doug Pauls
>
>
>
>
> R Sedlak
> <rsedlak2000@yaho
> o.com>
To
> TechNet E-Mail Forum
> 05/10/2005 05:39 <[log in to unmask]>,
> PM [log in to unmask]
>
cc
>
>
Subject
> Re: [TN] IPA classifications
>
>
>
>
>
>
>
>
>
>
> Having gone through this exercise recently with one of our products....
>
> Important to remember that not everything has an ECCN number, and even on
> those items that do have an ECCN number, the purpose is to determine if
you
> export is in anyway restricted..... on many items with ECCN numbers, you
> merely need a license, and then only for large quantities. For items
> under 5 gallons, chances that you need an export license are minimal, and
> for an item as common as an IPA water solution, the probability is near
> zero.
>
> In a smaller company, you normally assume you are okay doing what you
want
> to do, until your hands are slapped... you may not have that degrees of
> freedom.
>
> One of the places where you can begin this fun experience is at
> http://snap.bis.doc.gov
> Good luck..
>
> Rudy Sedlak
> RD Chemical Company
>
> "Douglas O. Pauls" <[log in to unmask]> wrote:
> Good afternoon Techies,
>
> OK, here is one outta left field. Does anyone know the Harmonized Trade
> Schedule designation and Export Control Classification Number (ECCN) for
> isopropyl alcohol?
>
> Second, does anyone know if you have a solution, ohhhh lets say 10%
> isopropanol and 90% deionized water, how that affects the
classifications
> for shipping?
>
> Ahhh hates our shipping department........
>
> Doug Pauls
>
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