I was with an international group of colleagues in a Bangkok hotel a few
years ago. We had all just arrived and were all jet-lagged (except for
our Thai host) and were not over-hungry but felt we could not last to
breakfast. Our host suggested a snack of tom yum with a bowl of white
rice. Now, I'm an amateur of tom yum, but, boy, that one deserved 50 red
chilis on the menu to indicate the scale of spiciness. Both our host and
a Mexican friend gave up on it after a ¼ of their bowl, but they were
drinking beer with it. Those of us who were drinking green tea lasted at
least ½ way through. Alcohol enhances the spiciness.
Brian
Stephen Gregory wrote:
> Hi All!
>
> HELLO....Hello......hello.........hello......
>
> (hmmm, so quiet I'm getting an echo...)
>
> Just wondering why everybody's quiet. Seeing how it's Friday, I gotta'
> video clip up on my web page that's pretty funny...
>
> On Fridays, we sometimes talk about doing the "Friday Happy Dance",
> well, this clip shows that some people can't dance.
>
> Go to: http://www.stevezeva.homestead.com and download "I can't
> dance.wmv".
>
> It's a bit of a download, but pretty funny...and at the very end, that's me
> after I've had a few...hehehe
>
> Kind regards,
>
> -Steve Gregory-
> Senior Process Engineer
> LaBarge Incorporated
> Tulsa, Oklahoma
> (918) 459-2285
> (918) 459-2350 FAX
> __________________________________________________________________
> This message may contain information that is privileged and confidential to
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> If you are not the intended recipient, you may not copy, use or deliver
> this message to anyone. In such event, you should destroy the message and
> kindly notify the sender by reply e-mail.
>
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