TECHNET Archives

April 2005

TechNet@IPC.ORG

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Dehoyos, Ramon" <[log in to unmask]>
Reply To:
TechNet E-Mail Forum <[log in to unmask]>, Dehoyos, Ramon
Date:
Fri, 22 Apr 2005 14:27:43 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (133 lines)
        Hi Kevin:
                        It is all citric acid. A digital PH meter that has two decimal places might give you an idea of what you are getting into.
        Regards,
        Ramon

-----Original Message-----
From: TechNet [mailto:[log in to unmask]]On Behalf Of Whittaker, Dewey
(AZ75)
Sent: Friday, April 22, 2005 2:13 PM
To: [log in to unmask]
Subject: Re: [TN] NTC...Why so quiet today?


Why don't you ask someone from Pepperdine.
Dewey

-----Original Message-----
From: TechNet [mailto:[log in to unmask]] On Behalf Of Kevin Jaworenko
Sent: Friday, April 22, 2005 11:09 AM
To: [log in to unmask]
Subject: Re: [TN] NTC...Why so quiet today?

In order to spur on some interesting thinking I have a question that perhaps
someone out there can explain.

In our office we love to have pizza for lunch on Fridays. We always have a
selection of hot sauces for the pizza. Our sauces typically range from 6-8
in heat out of scale from 0-10.

Now the heat in chilies is measured in Scoville units,  named for Wilbur
Scoville who worked for the Parke Davis Pharmaceutical Company. In 1912 he
developed the Scoville scale for measuring heat by timing the amount of
overall time it took for any given pepper to loose the feeling of heat on
your tongue.

My question is simply this.

Is there a more scientific method of determining scoville units for a given
substance? People here in the office that would give something a rating of 2
or 3 might send some screaming from the room.

Is there some electronic gizmo used by the food industry to measure this
accurately?

Just a thought from a slow day.

-----Original Message-----
From: Stephen Gregory [mailto:[log in to unmask]]
Sent: April 22, 2005 12:53 PM
To: [log in to unmask]
Subject: [TN] NTC...Why so quiet today?


Hi All!

HELLO....Hello......hello.........hello......

(hmmm, so quiet I'm getting an echo...)

Just wondering why everybody's quiet. Seeing how it's Friday, I gotta'
video clip up on my web page that's pretty funny...

On Fridays, we sometimes talk about doing the "Friday Happy Dance", well,
this clip shows that some people can't dance.

Go to:  http://www.stevezeva.homestead.com  and download "I can't
dance.wmv".

It's a bit of a download, but pretty funny...and at the very end, that's me
after I've had a few...hehehe

Kind regards,

-Steve Gregory-
Senior Process Engineer
LaBarge Incorporated
Tulsa, Oklahoma
(918) 459-2285
(918) 459-2350 FAX
__________________________________________________________________
This message may contain information that is privileged and confidential to
LaBarge, Inc.  It is for use only by the individual or entity named above.
If you are not the intended recipient, you may not copy, use or deliver this
message to anyone.  In such event, you should destroy the message and kindly
notify the sender by reply e-mail.

---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 1.8e To
unsubscribe, send a message to [log in to unmask] with following text in the
BODY (NOT the subject field): SIGNOFF Technet To temporarily halt or
(re-start) delivery of Technet send e-mail to
[log in to unmask]: SET Technet NOMAIL or (MAIL) To receive ONE mailing per
day of all the posts: send e-mail to
[log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16
for additional information, or contact Keach Sasamori at [log in to unmask] or
847-615-7100 ext.2815
-----------------------------------------------------

---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 1.8e To
unsubscribe, send a message to [log in to unmask] with following text in the
BODY (NOT the subject field): SIGNOFF Technet To temporarily halt or
(re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet
NOMAIL or (MAIL) To receive ONE mailing per day of all the posts: send
e-mail to [log in to unmask]: SET Technet Digest Search the archives of
previous posts at: http://listserv.ipc.org/archives Please visit IPC web
site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional
information, or contact Keach Sasamori at [log in to unmask] or 847-615-7100
ext.2815
-----------------------------------------------------

---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 1.8e
To unsubscribe, send a message to [log in to unmask] with following text in
the BODY (NOT the subject field): SIGNOFF Technet
To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL)
To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-615-7100 ext.2815
-----------------------------------------------------

---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 1.8e
To unsubscribe, send a message to [log in to unmask] with following text in
the BODY (NOT the subject field): SIGNOFF Technet
To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL)
To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-615-7100 ext.2815
-----------------------------------------------------

ATOM RSS1 RSS2