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March 2005

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Subject:
From:
Dwight Mattix <[log in to unmask]>
Reply To:
TechNet E-Mail Forum <[log in to unmask]>, Dwight Mattix <[log in to unmask]>
Date:
Mon, 21 Mar 2005 09:19:50 -0800
Content-Type:
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text/plain (65 lines)
We had a deep sink near our shop on the O-3 level of Connie that was
plumbed w/ cold on the left and and salt water on the right.  Every so
often a newbie would fill the coffee pot from the right handle thinking it
was a standard left/right:hot/cold water tap.   Arrrghhh, straight from
Neptune's mess.

Now don't go trying to figure the freezing point of that shellback brew!

dw

At 08:47 AM 3/21/2005, you wrote:
>You have obviously never tasted US Navy Coffee.
>
>It's at it's best after it's sat and boiled all night :)
>
>--
>George Patrick
>Tektronix, Inc.
>Central Engineering, PCB Design Group
>P.O. Box 500, M/S 39-512
>Beaverton, OR 97077-0001
>Phone: 503-627-5272         Fax: 503-627-5587
>http://www.tektronix.com    http://www.pcb-designer.com
>
>It's my opinion, not Tektronix'
>
>
>
>-----Original Message-----
>From: TechNet [mailto:[log in to unmask]] On Behalf Of Brian Ellis
>Sent: Monday, March 21, 2005 01:42
>To: [log in to unmask]
>Subject: Re: [TN] Answer to Friday's question
>
>
>
>American coffee is browned-off water. After two ristretti, I can piss
>stronger than American coffee. But be warned, although it's low in
>flavour and colour, it is very high in caffeine partly because of the
>Colombian beans and partly because of the long brewing method.
>
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