Technets,
Commonly, Moisture Sensitive Devices (MSD) are baked out at either 125 C or
90 C in a convection air oven to remove moisture. J-STD-033A requires the
humidity to be < or equal to 5% at 90 C. Would someone point me to an
explanation of how to adjust the humidity content of the air at 125 C or 90
C when say the incoming air is at a humidity level of 40% and 23 C. If I
remember correctly, warmer air can hold more moisture. Is a dehumidifier
required in the air inlet to reduce ambient humidity levels to 5%? Look
forward to your inputs.
thanks
joe
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