Vinegar and coffee (mountain dew as well?) actually help digestion, and your body has less requirement to produce gastric acids, so Do drink some mild vinegar, not avoid it. Common misconception. Stress release works better, and some antibiotics in case of ulcers.
-----Original Message-----
From: Dehoyos, Ramon [mailto:[log in to unmask]]
Sent: Tuesday, February 24, 2004 11:22 PM
To: [log in to unmask]
Subject: Re: [TN] NTC aluminum foil eating barbecue sauce
No we are not. I can testify to that. Why do you think there are so
many people with stomach problems? Stay away from vinegar containing
products..
> -----Original Message-----
> From: Vladimir Igoshev [SMTP:[log in to unmask]]
> Sent: Monday, February 23, 2004 2:45 PM
> To: [log in to unmask]
> Subject: Re: [TN] NTC aluminum foil eating barbecue sauce
>
> Well, does it mean we are more corrosion resistant than Al foil?
>
> :-)
>
> Vladimir Igoshev,
> Research in Motion
> 451 Phillip St.
> Waterloo, ON, N2L 3X2
>
> Voice: (+1) 519-888-7465, ext. 5283
> Fax: (+1) 519-886-0863
> E-mail: [log in to unmask] <mailto:[log in to unmask]>
>
>
> -----Original Message-----
> From: Charles Caswell [mailto:[log in to unmask]]
> Sent: Monday, February 23, 2004 2:47 PM
> To: [log in to unmask]
> Subject: Re: [TN] NTC aluminum foil eating barbecue sauce
>
>
> Vinegar and tomato.
>
> -----Original Message-----
> From: Ryan Grant [mailto:[log in to unmask]]
> Sent: Monday, February 23, 2004 1:35 PM
> To: [log in to unmask]
> Subject: [TN] NTC aluminum foil eating barbecue sauce
>
>
> Hi Technetters,
>
> I have a question for the chemist gurus out there. My wife and I were
> surprised to find the aluminum foil that was covering our spare ribs had
> holes eaten away wherever the foil had sagged and touched the barbecue
> sauce. Now I'm wondering what chemical reacted with the aluminum foil
> to dissolve it? It took about 24 hours to get 7 mm diameter holes all
> over the foil. The ingredients of the sauce are as follows:
>
> High fructose corn syrup, water, concentrated tomato juice, vinegar,
> food starch-modified, salt, honey, contains less than 2% of paprika,
> molasses, hickory smoke flavor, spice, mustard flour, guar gum, natural
> flavor, red 40.
>
> ---------------------------------------------------
> Technet Mail List provided as a service by IPC using LISTSERV 1.8e
> To unsubscribe, send a message to [log in to unmask] with following text in
> the BODY (NOT the subject field): SIGNOFF Technet
> To temporarily halt or (re-start) delivery of Technet send e-mail to
> [log in to unmask]: SET Technet NOMAIL or (MAIL)
> To receive ONE mailing per day of all the posts: send e-mail to
> [log in to unmask]: SET Technet Digest
> Search the archives of previous posts at: http://listserv.ipc.org/archives
> Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16
> for additional information, or contact Keach Sasamori at [log in to unmask] or
> 847-509-9700 ext.5315
> -----------------------------------------------------
>
> ---------------------------------------------------
> Technet Mail List provided as a service by IPC using LISTSERV 1.8e
> To unsubscribe, send a message to [log in to unmask] with following text in
> the BODY (NOT the subject field): SIGNOFF Technet
> To temporarily halt or (re-start) delivery of Technet send e-mail to
[log in to unmask]: SET Technet NOMAIL or (MAIL)
> To receive ONE mailing per day of all the posts: send e-mail to
[log in to unmask]: SET Technet Digest
> Search the archives of previous posts at: http://listserv.ipc.org/archives
> Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16
for additional information, or contact Keach Sasamori at [log in to unmask] or
847-509-9700 ext.5315
> -----------------------------------------------------
>
> ---------------------------------------------------
> Technet Mail List provided as a service by IPC using LISTSERV 1.8e
> To unsubscribe, send a message to [log in to unmask] with following text in
> the BODY (NOT the subject field): SIGNOFF Technet
> To temporarily halt or (re-start) delivery of Technet send e-mail to
[log in to unmask]: SET Technet NOMAIL or (MAIL)
> To receive ONE mailing per day of all the posts: send e-mail to
[log in to unmask]: SET Technet Digest
> Search the archives of previous posts at: http://listserv.ipc.org/archives
> Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16
for additional information, or contact Keach Sasamori at [log in to unmask] or
847-509-9700 ext.5315>
> -----------------------------------------------------
---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 1.8e
To unsubscribe, send a message to [log in to unmask] with following text in
the BODY (NOT the subject field): SIGNOFF Technet
To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL)
To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-509-9700 ext.5315
-----------------------------------------------------
---------------------------------------------------
Technet Mail List provided as a service by IPC using LISTSERV 1.8e
To unsubscribe, send a message to [log in to unmask] with following text in
the BODY (NOT the subject field): SIGNOFF Technet
To temporarily halt or (re-start) delivery of Technet send e-mail to [log in to unmask]: SET Technet NOMAIL or (MAIL)
To receive ONE mailing per day of all the posts: send e-mail to [log in to unmask]: SET Technet Digest
Search the archives of previous posts at: http://listserv.ipc.org/archives
Please visit IPC web site http://www.ipc.org/contentpage.asp?Pageid=4.3.16 for additional information, or contact Keach Sasamori at [log in to unmask] or 847-509-9700 ext.5315
-----------------------------------------------------
|
