No we are not. I can testify to that. Why do you think there are so
many people with stomach problems? Stay away from vinegar containing
products..
> -----Original Message-----
> From: Vladimir Igoshev [SMTP:[log in to unmask]]
> Sent: Monday, February 23, 2004 2:45 PM
> To: [log in to unmask]
> Subject: Re: [TN] NTC aluminum foil eating barbecue sauce
>
> Well, does it mean we are more corrosion resistant than Al foil?
>
> :-)
>
> Vladimir Igoshev,
> Research in Motion
> 451 Phillip St.
> Waterloo, ON, N2L 3X2
>
> Voice: (+1) 519-888-7465, ext. 5283
> Fax: (+1) 519-886-0863
> E-mail: [log in to unmask] <mailto:[log in to unmask]>
>
>
> -----Original Message-----
> From: Charles Caswell [mailto:[log in to unmask]]
> Sent: Monday, February 23, 2004 2:47 PM
> To: [log in to unmask]
> Subject: Re: [TN] NTC aluminum foil eating barbecue sauce
>
>
> Vinegar and tomato.
>
> -----Original Message-----
> From: Ryan Grant [mailto:[log in to unmask]]
> Sent: Monday, February 23, 2004 1:35 PM
> To: [log in to unmask]
> Subject: [TN] NTC aluminum foil eating barbecue sauce
>
>
> Hi Technetters,
>
> I have a question for the chemist gurus out there. My wife and I were
> surprised to find the aluminum foil that was covering our spare ribs had
> holes eaten away wherever the foil had sagged and touched the barbecue
> sauce. Now I'm wondering what chemical reacted with the aluminum foil
> to dissolve it? It took about 24 hours to get 7 mm diameter holes all
> over the foil. The ingredients of the sauce are as follows:
>
> High fructose corn syrup, water, concentrated tomato juice, vinegar,
> food starch-modified, salt, honey, contains less than 2% of paprika,
> molasses, hickory smoke flavor, spice, mustard flour, guar gum, natural
> flavor, red 40.
>
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