Were you really that rude to the BK worker?
Was there a point to that anecdote?
-----Original Message-----
From: Earl Moon [mailto:[log in to unmask]]
Sent: Friday, August 09, 2002 13:06
To: [log in to unmask]
Subject: Re: [TN] CAF
Karl Sauter was just kind enough to email me asking what I wanted to know
about CAF. I had just gone to a local Burger King, my ass, to order a BK
fish thing with lettuce and tomato. The kind lady wanted to know if I wanted
cheese on it. I answered no.
I drove around to the pickup window and was greeted by a hefty young lady,
weighing in at over 200 lbs. I asked her the reason some people ate fish as
it seems, according to scientists to lower cholestaral and such. She could
not respond. Then, I asked her, already knowing the obvious question, if BK
had ever taught her about fat in the diet and obesity. Naturally she said no
as if to be off to the fat bin to hog out.
I just bring this up because, after reading initial reports, Q'S & A'S, and
action items, there seems no sense to CAF stuff if boards are properly
fabricated and dried before assembly. Seems no correlation with the fat, but
otherwise good looking BK worker, but for how much is enough.
Hell, Werner and his cohorts aren't, I assume, even close to HDI reliability
studies as in 2315. Also, according to the recent debate or diatribe on this
forum, there are no good answers for any type cleanliness specified
requirements meeting all folks expected needs.
Still, as I really do understand all this stuff and its possible needs and
consequences, who is cooking all this stuff up. I don't want cheese on a BK
fish sandwich as it defeats its dietary purpose. Hell, I don't want the
sandwich but for need of food in a very small town.
Where's the beef?
MoonMan
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