Hi

Why you need to bake?

B.R:
Jarmo Kiiski

> -----Original Message-----
> From: Martin Christie [SMTP:[log in to unmask]]
> Sent: 1. kesäkuuta 2000 11:48
> To:   [log in to unmask]
> Subject:      [TN] Baking of boards
>
> Hi Technetters,
>
> What is (or where can I find) the recommended bake parameters for baking
> boards before reflow?
>
>
> Martin Christie
> ACW Technology Ltd.,
> Hylton Road,
> Petersfield,
> Hants.
> GU32 3XX
> Tel: 01730 300000 ext 146
> Fax: 01730 266045
> e-mail: [log in to unmask]
>
> ##############################################################
> TechNet Mail List provided as a free service by IPC using LISTSERV 1.8c
> ##############################################################
> To subscribe/unsubscribe, send a message to [log in to unmask] with
> following text in
> the body:
> To subscribe:   SUBSCRIBE TECHNET <your full name>
> To unsubscribe:   SIGNOFF TECHNET
> ##############################################################
> Please visit IPC web site (http://www.ipc.org/html/forum.htm) for
> additional
> information.
> If you need assistance - contact Keach Sasamori at [log in to unmask] or
> 847-509-9700 ext.5315
> ##############################################################

##############################################################
TechNet Mail List provided as a free service by IPC using LISTSERV 1.8c
##############################################################
To subscribe/unsubscribe, send a message to [log in to unmask] with following text in
the body:
To subscribe:   SUBSCRIBE TECHNET <your full name>
To unsubscribe:   SIGNOFF TECHNET
##############################################################
Please visit IPC web site (http://www.ipc.org/html/forum.htm) for additional
information.
If you need assistance - contact Keach Sasamori at [log in to unmask] or
847-509-9700 ext.5315
##############################################################