Brian,
In a previous engagement I worked for a small manufacturer of Mil style Solid State Relays. I believe we used an oven log that recorded that time in, time out and actual temperature for everything that went through a particular oven. These logs would have to be retained in a controlled manner such that they could be traced back to the original lot of relays. Since we were small, there weren't too many ovens and keeping track of all of the logs wasn't a problem. If your operation is somewhat larger you may have more problems with this method.
Blair Hogg
QA Manager
GAI-Tronics Corp.
>>> [log in to unmask] 07/15/03 06:54AM >>>
Hello again fellow techies,
We are struggling to come up with the best no nonsense solution to a
rather mundane problem. During our recent AS9100 audit, a recommendation
for improvement was made regarding how we track the information associated
with the bake process for specific batches of product. As a solution, we
added a place on the process travelers for the operators to record "time
in", "time out", and "actual temp", for a specific operation. However,
there are instances where something may need baking several times within
the same operation (up to as many as 10-20 times). First, is there an
obligation to record this data every single time the article is submitted
to a bake process? Second, what other methods are there for capturing this
information (log?), and exactly what information would be critical? And
third, what would the best approach be to implement the change for the
thousands of legacy documents which already exist?
What are some of the ways your capturing this information?
Thanks.
Brian Guidi
Quality Assurance Supervisor
Teledyne Electronic Technologies
Tel: (603) 889-6191 X:310
Fax: (603) 886-2977
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